That’s right, folks, corn-on-the-cob is sprouting in Cascadia’s Cornucopia, and Tyson Kemper is with us again to demonstrate the proper harvesting techniques. While our garden might not produce quite the amount of corn that one could see covering Iowa, Minnesota, Nebraska, or Illinois, our small but mighty corn crop isn’t doing too badly! In fact, I may have been the recipient of the corn harvested in this clip. It was very, very tasty. So, check out the cornball below (just kidding, Tyson!), and take one home for dinner tonight. Remember, the more we know, the more sustainable the garden will grow.
Green Tip: the younger the corn (greater mix of white and yellow kernels) the tastier the corn!
Tyson and Corn